We honor and showcase the vibrant tapestry of Black culinary excellence that enriches our tours and the greater Bay Area food scene. Learn more about the flavors and stories of these must-try black-owned businesses.

Bissap Baobab

An iconic San Francisco staple, Bissap Baobab was founded by Senegalese-born Marco Senghor. Since the mid-1990s, Bissap Baobab has been serving up authentic West African cuisine and Latin/Afrobeats in their restaurant meets dance hall that’s become a cultural haven in San Francisco’s vibrant Mission district.

*Owner Marco Senghor. Photo by Liz Hafalia/Chronicle.*

Taste the hype for yourself on our Mission 18th St tour—click here to book!

Peaches Patties

A newer addition to the Ferry Building’s diverse roster of eateries, Peaches Patties is currently the only Jamaican restaurant in San Francisco. Founded by chef Shani Jones, Peaches Patties draws inspiration from Shani’s mother (Peaches) and her legendary homemade Jamaican beef patties.

*Shani Jones. Photo from Peaches Patties’ Instagram (@peachespatties).*

Described by our tour guides as “a party in your mouth,” these flavor-packed patties can be enjoyed on our Ferry Building tour along with a refreshing cup of their Jamaican hibiscus (sorrel) drink—click here to book!

RizeUp Bakery

San Francisco is known for its sourdough, with RizeUp standing out for representing more than just bread. Born out of Azikiwee Anderson’s quarantine-fueled passion project, RizeUp aims to bring change through their thoughtfully baked breads.

*Founder Azikiwee Anderson preparing ube loaf dough. Photo by Beth LaBerge/KQED.*

Find their sourdough creations at these locations or on select tours as a featured taste.

Hungry to explore more of the Bay Area’s diverse food scene? Check out all of our San Francisco, Berkeley, and Oakland tours or have us create a curated experience for you by requesting a private/custom tour.

Follow us on Instagram @edibleexcursions for more delicious discoveries and mouth-watering updates!

Black History Month Spotlight