Think big. Shop small. Delicious locavore gifts for food folks.
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Alice Kawahatsu, who has lived in Japantown for years, is our go-to guide for leading guests through the neighborhood she knows intimately.
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We’re hosting chef demos at the Eat Real Festival. Swing by!
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Our first trip to Cuba was such a success we’re doing it again!
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Our picks for places to enjoy a drink in Uptown Oakland. Cheers!
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Stone fruit, mulberries, and more from a favorite Ferry Building Farmers Market Tour partner.
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Eat your heart out Willy Wonka: The craft bean-to-bar chocolate maker moves into grand new digs.
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Sweet news for kouign-amann fans: a beloved wholesale bakery moves to Berkeley; a retail outlet is opening in the same location soon.
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It’s a wrap: Guide Henry Hsu brings his dumpling-making magic to the immigrant meal series Tapestry Suppers.
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Family-run D’Maize dishes up delicious pupusas in their festive back patio in the Mission District.
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Come on our Mission 24th Street Tour for the food, stay for the art.
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Travis has walked every street of San Francisco. He knows a thing or two about the city.
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Late to the table on Passover planning? We’ve got you covered.
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Personal chef Rebecca Sibrack serves as a guide on five different Edible Excursions tours. She loves them all.
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Edible Excursions is delighted to donate group tours to the terrific CHEFS culinary training program.
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The Tacolicious crew start hand-pressing their own tortillas in a continuing quest for taco greatness.
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Edible Excursions is honored to be a media partner at the annual food fundraiser Taste of Temescal.
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This culinary pro knows how to make sure guests have a good time on tour. Tori’s also a fan of rubber husbands, farmers markets, & cabin cuisine.
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BSK debuts in San Francisco and opens a flagship Oakland restaurant too.
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Come for the food, linger for the larger-than-life new mural installation.
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